Easy Cheesy Chicken Nachos

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For Cinco De Mayo I made Cheesy Chicken Nachos. It was very easy and turned out to be quite a hit. It is definitely a quick appetizer I will keep in rotation when ever we are entertaining or even as dinner for 2-4 people.


  • 1 Bag of Nacho Chips
  • 1 8 Ounce Bag of Mixed Mexican Cheese
  • 1 Large Can of 98% Fat Free Pre-cooked White Meat Chicken
  • 1 Small Can of Diced Tomatoes
  • 1 Small Can of Black Olives
  • 1 Small Can of Jalapenos (optional)
  • Non-stick Spray



  1. Preheat oven to 400°
  2. Spray a large oven-safe bowl or pan with non-stick spray
  3. Pour chips in so that the bottom is covered
  4. Pour 1/2 the bag of cheese over the chips
  5. Pour the chicken, diced tomatoes, black olives and jalapenos over the chips (It should look something like the chips below. I left the jalapenos off as may wife doesn’t like them)





























6) Pour the rest of the cheese on top

7) Bake in the oven for about 10-15 minutes or until the cheese is melted

8 ) Enjoy!!! (serve with salsa and sour cream)


I tried to get a picture after cooking it, but forgot until it was half eaten. LOL
























Until next time, keep Making a Homestead, one day at a time.


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