|
|||||
|
This is the last and long overdue part in a multi-part series on garlic and elephant garlic. After letting your garlic cure for at least 2 weeks, you need to clean it and get it ready to store. The process is the same for elephant garlic as it is for regular garlic. Cleaning: For this [...] This recipe is easy, delicious and nutritious. It makes a great appetizer or addition to any meal, especially Italian. I hope you enjoy it as much as we do.
Easy Oven Roasted Garlic Recipe Ingredients: Whole Garlic Bulbs Olive Oil Directions: Preheat oven to 400° Chop 1/4 inch off the bottom of the bulb [...] Well, it happened sooner than I thought, but a couple days ago, I harvested my shallots and garlic. I knew it was time because the lower leaves were turning brown. When the softneck finally flopped over I got down to it. You can see below what I am talking about. Garlic and Shallot bed [...] |
|
||||
|
Copyright © 2013 Making A Homestead - All Rights Reserved Powered by WordPress & Atahualpa |
|||||
