DIY: Easy Pearsauce in the Crock Pot Recipe

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Ingredients: 20 – 30 Pears (or however many fits in your crock pot after coring, peeling and slicing) Cinnamon 1 Cup of Water 1 Cup of Sugar (Optional) Directions: 1) First Peel, Core and Slice the pears (if you have an apple corer/peeler/slicer, it will work on pears too) and place them in your crock […]

DIY: Easy Homemade Blackberry Jam Recipe

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DIY: Easy Homemade Blackberry Jam Recipe Ingredients: 5 Cups of Blackberries 7 Cups of Sugar 1 (1 3/4 ounce) pack of dry Pectin                                             Directions: 1) After carefully measuring out the blackberries, pour them […]

DIY: How To Harvest Garlic

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This is going to be the first in a multi-part series on harvesting, curing and preserving garlic. The first part is of course, harvesting the garlic. This is an easy process, but also a delicate one. You have to be very careful not to bruise the bulbs. Otherwise, they won’t store well and will rot. […]

Easy Chicken Gumbo Recipe

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One day I was going through my pantry trying to come up with an idea for dinner and decided to see what I could make based just on my long term storage food.  I didn’t use any specific recipe, but rather just added things that I thought would go good together. The result was a […]

Baked Chicken Parmesan Recipe

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Ingredients: 4 Unfrozen, Boneless, Skinless Chicken Breasts 1 Jar of Marinara Sauce 1 Bag Shredded Parmesan Cheese 1 Egg 2 Tablespoons of Cooking Oil (I prefer Olive Oil, but you can use any type) 1 Box of Noodles 1/2 Cup of Milk 1/2 Cup of Bread Crumbs (this is 1/2 the price of shake and […]