Today, we are lucky enough to have a guest post by writer and nature lover Mackenzie Kupfer. Mackenzie has been a lover of all things green since the age of six when she began gardening with her Nana. She is currently an online publisher for the provider of flower gardening supplies, Avant [...]
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Ingredients: 2 Boxes of Jiffy Cornbread Mix (I assume you could use 1 Pound of any type of cornmeal mix, but never tried it) 1 Pound of Chopped Broccoli (you can use frozen, just make sure to thaw and drain any excess water) 1 Large Onion Chopped 1 (16 oz container of) Small Curd Cottage [...] Ingredients: 4 Cups of Finely Chopped Pears 1/2 Cup of Water 5 Cups of Sugar 2 Tablespoons of Lemon Juice 1/2 Teaspoon of Cinnamon 1/4 Teaspoon of Ground Cloves 1 Box of Dried Pectin 1 Tablespoon of Butter (Butter not pictured)
[...] Ingredients: 1 Cup of Jalapeno Peppers 2 Cups of Apple Cider Vinegar 6 Cups of Sugar 2 Pouches 0f Liquid Pectin (3 Ounces Each) *Red or Green Food Coloring (Optional)
[...] Ingredients: 20 – 30 Pears (or however many fits in your crock pot after coring, peeling and slicing) Cinnamon 1 Cup of Water 1 Cup of Sugar (Optional) Directions: 1) First Peel, Core and Slice the pears (if you have an apple corer/peeler/slicer, it will work on pears too) and place them in your crock [...] DIY: Easy Homemade Blackberry Jam Recipe Ingredients: 5 Cups of Blackberries 7 Cups of Sugar 1 (1 3/4 ounce) pack of dry Pectin
Directions: 1) After carefully measuring out the blackberries, pour [...] This is the last and long overdue part in a multi-part series on garlic and elephant garlic. After letting your garlic cure for at least 2 weeks, you need to clean it and get it ready to store. The process is the same for elephant garlic as it is for regular garlic. Cleaning: For this [...] This is going to be the first in a multi-part series on harvesting, curing and preserving garlic. The first part is of course, harvesting the garlic. This is an easy process, but also a delicate one. You have to be very careful not to bruise the bulbs. Otherwise, they won’t store well and will rot. [...] This recipe is easy, delicious and nutritious. It makes a great appetizer or addition to any meal, especially Italian. I hope you enjoy it as much as we do.
Easy Oven Roasted Garlic Recipe Ingredients: Whole Garlic Bulbs Olive Oil Directions: Preheat oven to 400° Chop 1/4 inch off the bottom of the bulb [...] |
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