DIY: How To Harvest Garlic

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This is going to be the first in a multi-part series on harvesting, curing and preserving garlic. The first part is of course, harvesting the garlic. This is an easy process, but also a delicate one. You have to be very careful not to bruise the bulbs. Otherwise, they won’t store well and will rot. […]

Baked Chicken Parmesan Recipe

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Ingredients: 4 Unfrozen, Boneless, Skinless Chicken Breasts 1 Jar of Marinara Sauce 1 Bag Shredded Parmesan Cheese 1 Egg 2 Tablespoons of Cooking Oil (I prefer Olive Oil, but you can use any type) 1 Box of Noodles 1/2 Cup of Milk 1/2 Cup of Bread Crumbs (this is 1/2 the price of shake and […]

Quick Tip – DIY: Compost Can

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For all the composters out there I have a real quick tip to share.  Kitchen waste makes some of the best compost around; not to mention it means you don’t waste your waste.  One problem people tend to have with composting though is they just don’t want to walk all the way to the compost […]

Website of the week: Instructables

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Website of the week: Instructables I recently found this week’s website of the week, Instructables and fell in love. It is the best “how to”/”Do It Yourself” website I have ever encountered and best of all… it’s FREE! The site first began at MIT as a way for students to share ideas and work together. […]